Whole Food
Every ingredient is a real, recognisable food — millet, dhal, seed, nut, jaggery. No isolates, no fillers.


Little millet pongal you can cook in ten minutes, and flax and ragi health mixes for every day — whole-food, clean-label and made in Mysore.
Our philosophy
Every ingredient is a real, recognisable food — millet, dhal, seed, nut, jaggery. No isolates, no fillers.
Authentic South Indian recipes, not westernised health food — in a format that fits a weekday morning.
Nutrient values calculated from IFCT 2020 (NIN) and benchmarked against ICMR RDA, batch after batch.
No preservatives, no artificial colours or flavours, no MSG, no refined sugar. Nothing you cannot pronounce.
Small batch

A roasted flaxseed nutrition mix — breakfast, snack or everyday nutrition. Made with flaxseed, green gram dhal, almond, jaggery and cardamom.

A roasted cereal–pulse–nut nutrition mix made with ragi, oats, barley, Bengal gram, green gram and almond. Four ways to have it — ready in five minutes.

One of each — savoury khara pongal and sweet jaggery pongal. Try both and find your favourite. Little millet, green gram and whole spices.
Made for every age
The same clean staples work differently at each stage of life. We label every product with who it suits best, so choosing takes a moment rather than an afternoon of reading fine print.

Evidence-based nutrition
Whole grain millets
Little millet and ragi are whole grains that retain their bran, germ and fibre.
Flaxseed — plant-based omega-3 (ALA)
Flaxseed provides ALA, a plant-based omega-3 fatty acid, in every serving.
High fibre
Supports satiety, bowel regularity and slower glucose release
IFCT 2020 data
Nutrient values from NIN, benchmarked against ICMR RDA

Swap a single item in your kitchen and taste the difference before you change anything else. Most families start with the flax health mix or the pongal.
Browse all products