Ready-to-cook breakfast
Little Millet Khara Pongal Mix
The savoury one — pepper, cumin, ginger and cashew over little millet and green gram.
Low GISavouryVegan OptionGluten-Free
Khara pongal is the breakfast that carries you to lunch without a slump. Little millet and green gram are roasted together, then seasoned with coarse pepper, cumin, ginger and curry leaf. Add water and a spoon of ghee, or keep it vegan with cold-pressed oil.
8.1 g
Protein / 50 g
5.4 g
Fibre / 50 g
24 g
Carbs / 50 g
- Ready in 10 minutes in one pot
- Coarse-ground pepper and cumin, no MSG
- Vegan when cooked with oil instead of ghee
Little millet and green gram together give a slower glucose release than polished rice pongal.
Pack size
1
₹139
Good for working professionalsGood for yoga & gymGood for retired & seniors
Nutrition facts
Per 50 g serving
| Energy | 179 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrate | 24 g |
| Dietary fibre | 5.4 g |
| Total fat | 2.9 g |
| Added sugar | 0 g |
Ingredients & care
Little millet, green gram dhal, black pepper, cumin, dried ginger, curry leaf, cashew, rock salt.
- Manufactured by
- Vasudhara Foods Pvt. Ltd., Mysore, Karnataka, India
- Storage
- Keep in a cool, dry place away from direct sunlight. Use a dry spoon.
- Shelf life
- Best before 12 months from the manufacturing date printed on the pack.
