Ready-to-cook breakfast
Little Millet Sweet Pongal Mix
A sweet pongal mix made with little millet, green gram dhal, jaggery and cardamom.
Sakkarai pongal made without refined sugar. Jaggery gives the sweetness and colour, and cardamom the aroma. A festival dish plain enough to eat on a weekday.
7.6 g
Protein / 50 g
5.1 g
Fibre / 50 g
26 g
Carbs / 50 g
- No refined sugar, no artificial flavour or colour
- Ready in 10 minutes, festival-worthy as it is
- Sweetened only with jaggery — no refined sugar added.
Nutrient values are calculated from the final ingredient composition using IFCT 2020 reference values.
Pack size
₹149
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How to cook it
Preparation instructions: final cooking method and quantities will be published once the approved Standard Operating Procedure is confirmed.
Nutrition facts
Per 50 g serving
| Energy | 192 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrate | 26 g |
| Dietary fibre | 5.1 g |
| Total fat | 3.3 g |
| Refined sugar | 0 g |
Ingredients & care
Little millet, green gram dhal, jaggery, cardamom, cashew, raisin.
- Manufactured by
- Vasudhara Foods, Mysore, Karnataka, India
- Storage
- Keep in a cool, dry place away from direct sunlight. Use a dry spoon.
- Shelf life
- Best before 12 months from the manufacturing date printed on the pack.
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