Ready-to-cook breakfast
Little Millet Pongal Mix
Khara or sweet — festival pongal with little millet and green gram, in 10 minutes.
Low GIKhara & SweetVegan OptionGluten-Free
Pongal the way it is made for festival mornings, with little millet in place of rice. Choose khara for the peppery savoury version or sweet for the jaggery and cardamom one. Both cook in a single pot in about ten minutes and hold their texture far better than a rice mix.
~8 g
Protein / 50 g
5–6 g
Fibre / 50 g
12 g
Total fibre / 100 g
- Pick khara or sweet at the pack-size step
- Cooks in one pot in about 10 minutes
- Khara version is vegan when cooked with oil instead of ghee
Better glycaemic quality than polished rice pongal; nutrient values from IFCT 2020 (NIN).
Pack size
1
₹139
Good for school kidsGood for working professionalsGood for yoga & gymGood for retired & seniors
Nutrition facts
Per 50 g serving
| Energy | 182 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrate | 24 g |
| Dietary fibre | 5–6 g |
| Total fat | 3.1 g |
Ingredients & care
Khara: little millet, green gram dhal, pepper, cumin, ginger, curry leaf, cashew, rock salt. Sweet: little millet, green gram dhal, jaggery, cardamom, cashew, raisin.
- Manufactured by
- Vasudhara Foods Pvt. Ltd., Mysore, Karnataka, India
- Storage
- Keep in a cool, dry place away from direct sunlight. Use a dry spoon.
- Shelf life
- Best before 12 months from the manufacturing date printed on the pack.
